Gluten free crêpes with banana and greek yoghurt
Try these delicious crêpes made with yoghurt for a silky texture. Explore variations with sorghum, teff, buckwheat, millet, and more!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rivercottage.net.
Ingredients
- 130g sorghum flour
- 300ml whole milk
- 2 tbsp full fat Greek yoghurt
- 2 large eggs
- A large pinch of sea salt
- Unsalted butter, coconut oil or duck fat for frying
- 4 ripe bananas (or other fruit)
- 1 lemon
- 50g flaked almonds or shredded coconut
- About 100g Greek yoghurt
- Honey or maple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crêpes with banana & Greek yoghurt | Fruit recipes
jamieoliver.com
Easy Gluten Free Crêpes
glutenfreeandgiggly.com
Cinnamon crêpes with nut butter, sliced banana & raspberries - Good Food Middle East
bbcgoodfoodme.com
Gluten Free Margherita Pizza
rivercottage.net
Crepes with coconut yoghurt, rhubarb and orange…
detoxkitchen.co.uk
Light Crêpes
tuduu.it
Wholemeal Easy Pancakes
rivercottage.net
Flourless Raspberry Greek Yogurt Muffins
albertamilk.com