Air-fried Black Pomfret with Pineapple Salsa
Serve up a delicious fusion of crispy black pomfret paired with zesty pineapple salsa, bringing bold, fresh flavours with every bite!
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Citrus press
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 whole Black Pomfret (degutted)
- ½ tsp Salt
- ½ tsp Sugar
- 1 tbsp Rice Flour
- 80g Fresh Pineapple (diced)
- ⅓ Red Bell Pepper (diced)
- ½ small Red Onion (chopped)
- 1-2 stalks Coriander (chopped)
- 1½ tsp Sweet Chilli Sauce
- A pinch of Salt
- 1 big Lime (juiced)
- 1 Chilli Padi (chopped)
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