Cajun Chicken Sausage Kebabs - Gilbert's Craft Sausages
One of our favorite ways to enjoy Gilbert’s Andouille Chicken Sausage. Easy, cheap and fun for the whole family. Serves 4.
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Cooking tools:
- Skewer
- Grill
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Gilbert’s Andouille Chicken Sausages, cut into large pieces
- 2 ears fresh corn, cut into 4 pieces each
- 8 oz red potatoes, cut into large bite-size pieces
- 1 green pepper, cut into bite-size pieces
- cajun seasoning
- olive oil spray
- salt
- 8 skewers
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