Sweet Cajun Sausage and Potatoes - Gilbert's Craft Sausages
Introduce your kids to new flavors they’ll love with this one-pot meal for the whole family.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Serving bowl
Ingredients
- Olive oil
- 2 and 1/2 lbs potatoes – I mixed red and yellow ones (halved/quartered)
- 1/2 tbsp Cajun Seasoning (more or less to taste)
- 2 medium-sized leeks (thinly sliced)*
- 5 cloves garlic (minced)
- 1 tbsp fresh thyme leaves
- 10-15 oz smoked andouille sausage – I used 6 links of Gilbert’s Smoked Andouille Chicken Sausage
- 1/4 cup pure honey
- 1 tbsp apple cider vinegar
- salt
- pepper
- a handful of fresh chopped green onions for garnish*
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