Sweet Cajun Sausage and Potatoes - Gilbert's Craft Sausages

Sweet Cajun Sausage and Potatoes - Gilbert's Craft Sausages

gilbertssausages.com

Introduce your kids to new flavors they’ll love with this one-pot meal for the whole family.

View full recipe on gilbertssausages.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Fork
  • Serving bowl

Ingredients

  • Olive oil
  • 2 and 1/2 lbs potatoes – I mixed red and yellow ones (halved/quartered)
  • 1/2 tbsp Cajun Seasoning (more or less to taste)
  • 2 medium-sized leeks (thinly sliced)*
  • 5 cloves garlic (minced)
  • 1 tbsp fresh thyme leaves
  • 10-15 oz smoked andouille sausage – I used 6 links of Gilbert’s Smoked Andouille Chicken Sausage
  • 1/4 cup pure honey
  • 1 tbsp apple cider vinegar
  • salt
  • pepper
  • a handful of fresh chopped green onions for garnish*

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