Andouille Chicken Sausage Kebabs - Gilbert's Craft Sausages
You’ll love Gilbert’s Andouille Chicken Sausage in most recipes, but it really shines in cajun-inspired ideas like these grilled kebabs.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 3 Gilbert’s chicken sausages, cut into 1″ pieces
- 1 pound deveined, peeled, uncooked shrimp
- 1 tbsp olive oil
- 1 tbsp Old Bay seasoning
- 1 yellow bell pepper, cut into 2″ squares
- 8 oz small medley potatoes, par-boiled*
- 1/2 a red onion, cut into 2″ squares
- 1 ear of corn, cut into 1″ rounds
- 2 tbsp olive oil
- ground black pepper
- cocktail sauce, for serving
- fresh parsley, for serving
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