Andouille Sausage & Cabbage Soup - Gilbert's Craft Sausages
A classic, hearty late winter soup. Makes 6 servings at 230 calories each. Ingredients - 4 Gilbert’s Andouille Chicken Sausages, sliced into 1/4 in pieces - 1
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 4 Gilbert’s Andouille Chicken Sausages, sliced into 1/4 in pieces
- 1 tbsp olive oil
- 6 c chicken broth
- 28 oz can diced tomatoes, undrained
- 1 c diced onion
- 1 c diced carrots
- 1/2 c diced celery
- 6 c roughly chopped cabbage, ~ 1/2 medium head
- 1 lb diced potatoes, 1/2 inch dice
- 3 cloves minced garlic
- 2 tsp Italian seasoning
- 1 bay leaf
- salt/pepper, to taste
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