Spicy Chickpea Soup | Hummus bi’l Kammun | Global Table Adventure

Ingredients

• 2 15 oz canned chickpeas (, drained and rinsed (or 3 cups prepared, dried chickpeas))
• 4 cloves garlic (, crushed)
• 1/4 cup olive oil
• 1 tsp ground cumin
• 2 tsp paprika
• 1 tsp harissa (, (or more to taste for heat))
• 2 Tbsp tomato paste
• 1 quart cooking water
• salt
• pepper