Vegan Chocolate Cupcakes with Coffee Icing | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 3/4 rounded cup sorghum flour
• 3/4 rounded cup potato starch , cornstarch or tapioca starch
• 1/2 cup unsweetened cocoa powder
• 1 cup organic cane sugar
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1 cup warm coffee (not too hot or it will make the potato starch gluey)
• 1 tablespoon Ener-G Egg Replacer beaten with 1/4 cup warm water
• 3 tablespoons light olive oil
• 2 teaspoons bourbon vanilla extract
• 1/2 teaspoon light tasting rice vinegar
• 2 cups confectioner’s (powdered) sugar
• 2-3 tablespoons Spectrum Organic Shortening or vegan margarine
• 2-4 ounces cold coffee, as needed
• 1 teaspoon bourbon vanilla