Lemon Cake with Raspberries and Pistachios - International Recipe

Name: Lemon Cake with Raspberries and Pistachios - International Recipe
Ingredients: Nonstick vegetable oil spray; 1 3/4 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 4 large eggs; 1 1/4 cups plus 2 tablespoons sugar; 2 teaspoons vanilla extract; 2 tablespoons finely grated lemon zest; 1 tablespoon plus 1/4 cup fresh lemon juice; 3/4 cup olive oil; 1 cup fresh raspberries (about 4 ounces); 3 tablespoons chopped unsalted; raw pistachios

recipetable.net

Learn how to make Lemon Cake with Raspberries and Pistachios, a delicious International recipe. A delicious international dish. Perfect for vegetarians. Prep time: 28 min, Cook time: 34 min. Serves 6.

Keywords

lemon cake with raspberries and pistachios
international
easy
vegetarian
dairy-free
nonstick
1
1/2
4
recipe
cooking
instructions
ingredients

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