Pineapple Upside-Down Cake Recipe
Marcus Wareing's Pineapple Upside-Down Cake is a sexy reinvention of a vintage British dessert. Spiced rum caramel adds a delicious kick to this cake recipe.
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Ingredients
- 1 fresh pineapple, cut into 2.5cm thick rings
- 2 eggs
- 150g of caster sugar
- 80ml of rum
- 1 pinch of salt
- 150g of butter, softened
- 150g of self-raising flour
- 175g of caster sugar
- 135ml of glucose syrup
- 15g of unsalted butter
- 5g of salt
- 300ml of whipping cream
- 4 dollops of clotted cream
- 100g of fresh pineapple, finely diced
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