Potatoes, Peas, and Mint - 4 Better Health
Potatoes, Peas, and Mint
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Cooking tools:
- Pepper mill
- Colander
- Pot
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
Ingredients
- 1 1/4 pounds baby red potatoes
- 1/2 cup fresh/frozen peas
- 1 tbsp. extra-virgin olive oil
- 1/3 cup chopped mint leaves
- 3/4 tsp. coarse salt
- freshly ground pepper
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