Minted Potatoes, Peas and Leeks Recipe
Let the news "leek." You serve great veggies in "mint" condition!
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Cooking tools:
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 16 small red potatoes, halved
- 4 cups frozen baby sweet peas
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small leek, halved, thinly sliced
- 1 tablespoon chopped fresh mint or 1 teaspoon dried mint leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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