Lamb with Caramelised Fig & Almond Cous Cous | Shift Nutrition
Healthy, quick and delicious recipes
Ingredients
- 1/2 cup cous cous
- 2 teaspoons olive oil
- 200g lamb back strap
- 4 figs, quartered
- 2 tablespoons slivered almonds
- 1 lemon, rind grated
- Few sprigs of mint
- 2 tablespoons tzatziki or plain Greek yoghurt
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