Artichoke, Mushroom and Bacon Strata | Just A Pinch Recipes
Cut up the bacon and stir fry until done. Remove to drain on a paper towel. Saute mushrooms (crimini, white and oyster) in a little butter until tender. Season with a little...
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Cooking tools:
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- Chef's knife
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Ingredients
- 1 loaf of bread, (any kind...dayold is best)
- 8 slice(s) bacon, chopped and cooked
- 1 1/2 cup(s) mushrooms (use crimini, white and oyster-sauteed)
- 1/2 cup(s) bell peppers, chopped (red and green)
- 2 cup(s) cheese (mozzarella and fontina)
- 1/2 cup(s) blue cheese, crumbled
- 2 cup(s) marinated artichoke hearts (save the liquid)
- 6 eggs
- 4 cup(s) milk
- 2 tablespoon(s) butter
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