Three-cheese meatball lasagne recipe | Good Food
Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice
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Ingredients
- 12 sausages
- 2 tbsp olive oil
- 2 onions chopped
- 4 garlic cloves crushed
- 2 tsp fennel seeds
- 2 tsp dried oregano or a small handful of fresh oregano leaves, chopped
- ½ tsp chilli flakes (optional)
- 1 tbsp sugar
- 500ml passata
- 400g can chopped tomatoes
- 100g butter
- 2 bay leaves
- 100g plain flour
- 1l milk
- ¼ fresh nutmeg finely grated
- 100g baby spinach
- handful basil leaves torn
- 50g parmesan grated
- 250g dried lasagne sheets (about 12 sheets)
- 50g cheddar grated
- 150g ball mozzarella torn into small pieces
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