Recipe | Cast Iron Recipes | Casserole Recipes | Braised Beef Rib Fingers in Red Wine Tomato Sauce |

Ingredients

• 600g beef rib fingers
• 1 purple onion (cut into wedges)
• 1 green bell pepper (shredded)
• 1 yellow bell pepper (shredded)
• 2 tomatoes (peeled, cut into chunks)
• 1 carrot (cut into chunks)
• 2 cloves garlic (sliced)
• 1tbsp tomato paste
• Salt to taste
• Ground black pepper to taste
• 4 bay leaves
• 250ml red wine
• 600ml beef stock
• Spring onion/ parsley to taste