Baked Potato Soup Deluxe | Just A Pinch Recipes
Scrub potatoes with a vegetable brush (or gently with a stainless steel scrubbing pad); pat dry. Prick with a fork. Bake at 425* for about 40 to 60 minutes or until tender....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Vegetable brush
- Stainless steel scrubbing pad
- Fork
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 large baking potatoes
- 6 tablespoon(s) onions
- 3 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 2 teaspoon(s) fresh dill or chives
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 4 cup(s) milk
- 1 1/4 cup(s) american cheese (or your choice)
- 1/4 cup(s) sour cream
- 1 cup(s) ground meat, crumbled
- 1 1/4 cup(s) broccoli florets, diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacon and Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Fully Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Steakhouse Style Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Dad's Potato Soup 2 | Just A Pinch Recipes
justapinch.com
Loaded Baked Potato Soup 7 | Just A Pinch Recipes
justapinch.com
Baked Potato Soup 5 | Just A Pinch Recipes
justapinch.com
Baked Potato Soup
mealgarden.com
Baked Potato Soup
spoonacular.com