Dad's Potato Soup 2 | Just A Pinch Recipes
Wash and prick potatoes. Bake one hour and cool. Cut potatoes long wise and scoop out pulp. Set pulp aside. I leave a bit of potato in the skin and reserve to make baked...
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Cooking tools:
- Oven
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 4 large baking potatoes
- 2/3 cup(s) butter, melted
- 2/3 cup(s) flour
- 6 cup(s) milk
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 4 green onions--chopped
- 12 slice(s) bacon--fried
- 1 1/4 cup(s) cheddar cheese--grated
- 8 ounce(s) sour cream
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