Recipe by Salmon with tamarind sauce - Jumbo
Marinade the salmon pieces in the peanut oil for 30 minutes. Soak 16 bamboo brochettes in water for at least 30 minutes. Set the grill to a medium heat. While the salmon is marinating, heat the olive...
Ingredients
- ½ cup of peanut oil
- 2 thick salmon fillets, cubed
- ¼ cup of olive oil
- 1 onion
- 1 clove of garlic
- 1 tbsp. curry powder
- 1 cup of white wine vinegar
- ¼ cup of dry red wine
- 1 tbsp. cornflour
- 2 tbsp. tamarind paste
- 2 tsp. sugar
- 1 tbsp. JUMBO Fish powder
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