BRAISED RED CABBAGE - Dinner Recipe | BCLIQUOR

Ingredients

• 4 tbsp (60 ml) butter, divided
• 1 tbsp (15 ml) extra-virgin olive oil
• 2 medium onions, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 tbsp (30 ml) sea salt
• 2 tsp (10 ml) pepper
• 1 large head red cabbage, quartered, core removed, thinly sliced
• 3 Granny Smith apples, peeled, cut into eighths
• 1 cup (250 ml) chicken stock
• 3 tbsp (45 ml) Champagne vinegar
• 3 tbsp (45 ml) redcurrant jelly
• 3 tbsp (45 ml) Dijon mustard
• 2 tsp (10 ml) caraway seeds
• 2 tbsp (30 ml) chopped fresh Italian parsley
• 2 tbsp (30 ml) chopped fresh dill