Steamed Carrot Buns with Fresh Ginger Custard Recipe | King Arthur Baking

Ingredients

• 1 cup (227g) milk
• 1/2 cup (113g) heavy cream
• one 1" piece (12g) fresh ginger, scrubbed and coarsely grated*
• 6 tablespoons (74g) granulated sugar
• 2 tablespoons (14g) cornstarch
• pinch of table salt
• 4 large egg yolks
• 1 teaspoon King Arthur Pure Vanilla Plus or King Arthur Pure Vanilla Extract
• 1/2 cup (113g) milk, warm
• 1/2 cup (113g) carrot juice, warm*
• 1 heaping teaspoon instant yeast
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon vegetable oil, plus more for coating the bowl
• 1/2 teaspoon table salt
• 1/2 teaspoon baking powder
• mini diced ginger, or candied ginger, julienned