Seared Scallops, Maple Mustard Sauce, Thyme for Cooking healthy gourmet.
Seared Scallops and hot-sweet Maple Mustard Sauce, a simple gourmet main course from Thyme for Cooking.
Keywords
- scallops
- seared scallops
- maple syrup
- hot mustard
- ceamy sauce
- prosciutto
Ingredients
- 10oz (300gr) large scallops
- 2 slices Prosciutto
- 1 tbs Dijon-style mustard
- 2 tsp maple syrup
- 1/3 cup (3oz, 90gr) Greek or plain yogurt
- 1/3 cup (1.5oz, 45gr) Parmesan cheese
- 1 tbs fresh tarragon substitute 1 tsp dried
- 1 tbs olive oil
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