Bell Pepper Gazpacho with Basmati and Octopus - Italian recipes by GialloZafferano
Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare this recipe!
Ingredients
- Basmati rice 1 ¾ cup
- Octopus 0.66 lb
- Wild fennel to taste
- Thyme to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Cluster tomatoes 0.9 lb
- Cherry tomatoes 1 cup
- Red peppers 2.67 cups
- Celery ½ cup
- Red onions 3.5 oz
- Lime juice 1
- White wine vinegar 2 tsp
- Basil 6 leaves
- Extra virgin olive oil 2 tbsp
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