Beef Skewers with Mojo Verde Sauce Recipe
Small plates, called tapas or pinchos in Spain, are ideal for feeding a crowd. Keep the hits coming with these flank steak skewers. And since nothing says summer like a hot, char-grilled steak does...
Keywords
- Beef
- Quick & Easy
- Spanish
- Steak
- Tapas
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Cooking tools:
- Food processor
- Grill
- Skewer
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Serving platter
Ingredients
- 1 lb. flank steak, trimmed
- 1 tsp. each sweet paprika, ground cumin, and dried oregano
- ½ tsp. each kosher salt and black pepper
- 1 bunch fresh cilantro or parsley, stemmed (about 1 cup)
- 2 cloves garlic, chopped
- 1 tsp. red pepper flakes
- 1 fresh bay leaf, crumbled
- ¼ cup extra-virgin olive oil
- 2 Tbsp. sherry vinegar
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