Grilled Peach Flatbread with Arugula and Prosciutto Recipe
A slice of heaven on a piece of bread: our flatbread with grilled peaches, arugula, Prosciutto Crudo San Daniele DOP, and Mom's Limited Edition Extra Virgin Oli
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.vignolifood.com.
Ingredients
- 2 large ripe but firm nectarines
- Vignoli Mom's Limited Edition Extra Virgin Olive Oil
- Salt
- freshly ground black pepper
- 2 ready-made pizza crusts or 2 pre-baked flatbreads (0.5 lb each)
- 7 oz. thinly sliced Prosciutto Crudo San Daniele DOP
- Fresh washed and dried arugula
- 1 large lemon with edible peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Peach and Prosciutto Flatbread - Sprinkles & Sea Salt
sprinklesandseasalt.com
Grilled Peach Flatbread – Fustini's Oils & Vinegars
fustinis.com
Prosciutto Arugula Flatbread Pizza
cooklist.com
Grilled Flatbread with Prosciutto and Asparagus
gourmettraveller.com.au
Peach and Proscuitto Flatbread | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Recipe: <!-- -->Parmigiano Reggiano, Prosciutto and Arugula Flatbread<!-- -->
wholefoodsmarket.com
Flatbread with Fig, Prosciutto, and Arugula
bertolli.com
Grilled Flatbread with Mozzarella, Arugula, and Lemon
galavante.com