Coconut Shortcrust Pastry - Better Food
Our coconut shortcrust pastry recipe makes an easy, flaky and dairy free pastry. It adds a lovely flavour that’s not too coconutty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 270g of plain flour
- ½ tsp salt
- 160g of coconut oil in its solid form (not liquid, see note above)
- 50-90ml ice cold water
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