Cod Burger with Zucchini Fries

Name: Cod Burger with Zucchini Fries
Ingredients: 2 courgettes sliced thinly on a mandolin; Seasoned flour with sea salt pepper and smoked paprika; Japanese milk bread rolls,; a fillet of cod from the middle of the fish brined in 10% salt solution for 20 minutes.; A beef steak tomato peeled and slice,; 4 slices of Monterey Jack cheese,; A red onion peeled and sliced.; A little gem lettuce washed.; 4 egg yolks; pinch of salt; pepper; sugar and English mustard powder; 200mls sunflower oil; 150 light olive oil; 1 tbsp white wine vinegar; 1 tbsp lemon juice; large shallot peeled and finely chopped; 2tbsps chopped parsley; tarragon, dill, chervil all separated; 2 gherkins finely diced; 1 large red chilli finely chopped

www.jamesmartinchef.co.uk

Galton Blackiston's crispy cod burger in a toasted milk bun with melted Monterey Jack, fresh salad, and homemade tartare sauce, served alongside golden zucchini

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Mandoline
Food processor
Deep fryer
Chef's knife
Cutting board
Mixing bowl
Toaster
Kitchen towel
Plate
Spoon
Measuring spoon
Measuring cup
Peeler
Airtight container

Ingredients

2 courgettes sliced thinly on a mandolin
Seasoned flour with sea salt pepper and smoked paprika
Japanese milk bread rolls,
a fillet of cod from the middle of the fish brined in 10% salt solution for 20 minutes.
A beef steak tomato peeled and slice,
4 slices of Monterey Jack cheese,
A red onion peeled and sliced.
A little gem lettuce washed.
4 egg yolks
pinch of salt
pepper
sugar and English mustard powder
200mls sunflower oil
150 light olive oil
1 tbsp white wine vinegar
1 tbsp lemon juice
large shallot peeled and finely chopped
2tbsps chopped parsley
tarragon, dill, chervil all separated
2 gherkins finely diced
1 large red chilli finely chopped