Spring Risotto with Shrimp, Asparagus and Artichoke Hearts

Name: Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
Ingredients: vegetable broth 2.5 cups; butter 1 tablespoon; shallot 1; garlic glove 1; arborio rice 1.5 cups; wine 0.25 cup; asparagus 0.5 cup; peas 0.25 cup; artichoke hearts 0.25 cup; shrimp 10; lemon zest 1 tablespoon; parmesan cheese 0.25 cup; salt and pepper 4 servings

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If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto with Shrimp, Asparagus and Artichoke Hearts might be a recipe you should try. This recipe makes 4...

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Ingredients

vegetable broth 2.5 cups
butter 1 tablespoon
shallot 1
garlic glove 1
arborio rice 1.5 cups
wine 0.25 cup
asparagus 0.5 cup
peas 0.25 cup
artichoke hearts 0.25 cup
shrimp 10
lemon zest 1 tablespoon
parmesan cheese 0.25 cup
salt and pepper 4 servings

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Spring Risotto with Shrimp, Asparagus and Artichoke Hearts

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