Roasted Pecan Butternut Squash Soup - David Roberts Food Corp
Creamy roasted pecan butternut squash soup with plant-based protein and good fats, perfect as a side or main. Dairy-free, vegan, paleo. Serve with optional pesto sauce.
Ingredients
- 1 small butternut squash, roasted (about 2 cups)
- 1 cup raw pecan halves
- 2 teaspoons + 1 tablespoon pecan oil or coconut oil or avocado oil
- 1/2 small leek, chopped
- 2/3 cup full-fat canned coconut milk
- 1 1/3 cup vegetable broth*
- 1/4 teaspoon sea salt or to taste
- 1/4 teaspoon ground nutmeg
More Like This
Roasted Butternut Squash Soup | Vegan Nook
vegannook.com
Roasted Beet and Butternut Squash Soup - Duncan Family Farms
duncanfamilyfarms.com
Pecan, Butternut Squash and Provolone Arancini - David Roberts Food Corp
davidrobertsfood.com
Roasted Vegan Butternut Squash Soup with Apples & Pecans Recipe | Samsung Food App
app.samsungfood.com
Roasted Butternut Squash Soup {Vegan} - The Blender Girl
theblendergirl.com
Butternut Squash Soup (Vegan)
mealvana.io
Creamy Roasted Butternut Squash Soup - Wholesome Kids Catering
wholesomekids.ca
Roasted Butternut Squash Soup Recipe | Samsung Food App
app.samsungfood.com