Roasted Vegan Butternut Squash Soup with Apples & Pecans Recipe | Samsung Food App

Ingredients

• ¾ cup pecan halves (divided)
• 5 lbs (2.26 kg) butternut squash ((about 2 large))
• 1 lb (454 grams) apples ((about 2 large))
• 2 large yellow onions
• 4 cloves garlic, peeled
• 2-inch piece fresh ginger, peeled and sliced
• ½ teaspoon chili flakes or ground chilies
• ¼ cup olive oil
• sea salt and ground black pepper, to taste
• 4 cups vegetable stock
• 1 tablespoon apple cider vinegar
• 1 tablespoon Tamari