BBQ Pulled Pork Burgers With Jalapeño Slaw – St Pierre UK
What's not to love - juicy pulled pork, jalapeño and spicy slaw, all encased in delicious brioche burgers. A surefire hit for Bonfire Night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.co.uk.
Ingredients
- Seeded Brioche Burger Buns
- Pork Shoulder
- Paprika
- Salt
- Pepper
- Chilli powder
- Sugar
- Apple cider vinegar
- BBQ sauce
- Jalapeños
- Cabbage
- Carrot
- Onions
- Mayonnaise
- Cider vinegar
- Mustard
- Black pepper
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