Crispy Fish Bites | Gluten Free, Delicious Recipes
Crispy and delicious! All the creamy, savory flavor from our Creamy Dill Lentil Chips crumbled and coated on fresh fish to make a fun, mouthwatering bite! Dip into your favorite sauce and enjoy as...
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Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Zip-top bag
- Rolling pin
Ingredients
- 1 bunch broccolini, washed, bottoms trimmed, but kept whole
- 1 bunch whole organic carrots, washed, trimmed of greenery, but kept whole
- 1 tbsp extra virgin olive oil
- 1 tsp pepper
- ¼ tsp garlic salt
- 2 cups Creamy Dill Lentil Chips, crushed (makes about 1 cup of rough crumbs)
- ¼ cup cornstarch
- 2 eggs, whisked
- 1 lb cod filets, patted dry (or any mild white fish)
- ½ cup tartar sauce
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