ROASTED RACK OF KAROO LAMB WITH THYME JUS | SA Garden and Home

ROASTED RACK OF KAROO LAMB WITH THYME JUS | SA Garden and Home

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Ingredients

  • 500g lamb bones
  • 2 carrots, peeled and chopped
  • 1 onion, peeled and chopped
  • 15ml olive oil
  • 2 tomatoes, chopped
  • 15ml tomato paste
  • 1litre water
  • 100g fresh thyme
  • 3 cloves garlic
  • 2,5kg rack of lamb
  • 30g butter
  • salt
  • black pepper

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