Brasato al Merlot - Recipes | fooby.ch

Ingredients

• 1 tbsp clarified butter
• 1 carrots
• 1 stick celery
• 1 onions
• 2 garlic cloves
• 25 g porcini mushrooms
• 1 ⅕ kg roast beef
• 80 g diced bacon
• 1 tbsp tomato puree
• 1 sprig rosemary
• 2 tsp salt
• 1 bay leaves
• 4 peppercorns
• 6 dl red wine