Brasato al Barolo - Teresa's Recipes
Brasato al Barolo - Brasato al Barolo, a gem from Italy's gastronomic treasure trove, is a dish that epitomizes the art of slow-cooking. A succulent chuck roast, seasoned and seared to perfection, is...
Ingredients
- Olive oil, 2 tablespoons
- Chuck roast, 1.5 kg
- Salt and pepper, to taste
- Carrots, 2, peeled and diced
- Celery stalks, 2, diced
- Onion, 1, finely chopped
- Garlic cloves, 3, minced
- Barolo wine, 1 bottle (750 ml)
- Bay leaves, 2
- Rosemary sprigs, 2
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