Ingredients
- 1 lb Italian sausage (turkey or chicken sausage as a pork alternative)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup Ditalini pasta
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- Salt
- pepper
- Fresh parsley for garnish (optional)
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