Potato Ramp Pancakes
Ramps are a delicious addition to potato pancakes.
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Cooking tools:
- Pepper mill
- Grater
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 2 medium russet potatoes, shredded, some of the liquid squeezed out
- large handful of ramps, cleaned, chopped (about 1 heaping cup)
- 1 egg
- 1 tablespoon all-purpose flour
- 1 heaping teaspoon salt
- black pepper
- vegetable oil, lard, ghee, clarified butter, or bacon fat for frying
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