Fried Potatoes and Eggs with Ramps
Ramps are quick cooking like spinach and make a delicious savory element to add to eggs and potatoes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons vegetable oil, bacon grease, or clarified butter
- 1 baked or boiled potato, diced
- Sea salt
- Big handful washed ramp leaves
- 2 eggs
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