Corn Soup Recipe | Vitamix
This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!
Keywords
- corn soup recipe
- blender corn soup
- corn soup
- corn soup blender recipe
- 48-ounce
- 64-ounce Low Profile
- 64-ounce Classic
Ingredients
- 1 pound 450 g frozen corn kernels, thawed
- 3 cups 720 ml vegetable stock
- 2 Tablespoons fresh thyme leaves
- ¼ small 30 g onion, peeled
- 1 teaspoon salt, optional
- ½ teaspoon ground black pepper
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