Honey Roasted Figs, Crème Fraîche and Limoncello
This Honey Roasted Fig recipe is delightful. The crème fraîche and the limoncello are delicious and the black grapes are sweet and juicy. This recipe is a must during fig season. Be on the lookout,...
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Ingredients
- 8 figs halved (lenghtwise)
- 2 handfuls black grapes (separated into small bunches and individual grapes)
- 2 tbsp honey (plus extra to serve)
- 1/2 cup limoncello
- 1 cup crème fraîsche or rich sour cream
- 1/2 cup flaked almonds (toasted)
- 2-3 sprigs fresh mint for garnish
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