Curried Pumpkin Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 Tbsp coconut oil
• 1 leek(s), sliced with green top removed
• 2 tsp garlic, minced or finely chopped
• 3 Tbsp red curry paste, with no additives (Thai Gourmet is my favourite)
• 1 kg pumpkin, peeled and chopped
• 1 lge swede(s), peeled and diced
• 750ml chicken broth/stock, or vegetable broth
• 400ml can coconut milk
• 1 tsp pink Himalayan salt
• Natural coconut yoghurt, or dairy free sour cream, to serve
• 2 Tbsp chopped fresh parsley, to serve