Grilled Trout with Watermelon Avocado Slaw - California Avocados

Ingredients

• 4 whole trout, cleaned, de-scaled, deboned and halved
• Cooking spray, (for grilling)
• 2 tsp. sea salt
• As needed California Avocado Green Goddess Dressing (see make ahead recipe below)
• As needed California Avocado and Watermelon Slaw (see make ahead recipe below)
• California Avocado Green Goddess Dressing Ingredients:
• 1 ripe, Fresh California Avocado, quartered, seeded and peeled
• 2 Tbsp. sour cream
• 1/2 lime, juiced and zested
• 2 Tbsp. basil leaves, chopped
• 2 Tbsp. parsley leaves, chopped
• 2 Tbsp. tarragon leaves, chopped
• 2 1/2 Tbsp. cilantro leaves, chopped
• 1 shallot, small, peeled and quartered
• 1 cornichon, or small sweet pickle, quartered
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp. sea salt, or to taste
• Pickled Watermelon Ingredients:
• 1 cup watermelon rinds or firm honeydew, skinned and sliced thinly
• 1 clove garlic, peeled and minced
• 1/4 Fresno chile, sliced thinly
• 1 Tbsp. lime juice
• 1 tsp. fish sauce, or Worcestershire or soy sauce
• 1 Tbsp. water
• 1/2 Tbsp. rice vinegar
• 1/2 tsp. sugar
• California Avocado Watemelon Slaw Ingredients:
• 1 firm-ripe, Fresh California Avocado, seeded, peeled and sliced
• 1/2 cup watermelon, diced
• As needed Pickled Watermelon