Stuffed Grape Leaves with Rice

Ingredients

• 1 16oz jar grape leaves drained and rinsed
• 2 large onions chopped fine
• 6 cloves garlic mashed into a paste
• 1 cup white rice rinsed
• ½ cup extra-virgin olive oil
• 1 fresh lemon juiced plus zest
• 3 tablespoons chopped mint
• Sea salt