Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce) Recipe - Details, Calories, Nutrition

Ingredients

• 3 tbsp annatto oil, divided (see note)
• 2 large onions, thinly sliced, divided
• 3 large tomatoes, peeled and chopped, divided
• 2 fresh hot chili peppers, seeded and cut into 1/8-inch strips, divided (red or green )
• 1/2 tsp finely chopped garlic, divided
• 1/2 tsp dried oregano, divided
• 1 tsp salt, divided (or to taste)
• 1/4 tsp fresh ground black pepper, divided
• 3 lbs sea bass ( cut into 1/2-inch steaks)