Make Roasted Eggplant, Tomato & Fennel Soup Today
Try our easy to follow, homemade Roasted Eggplant, Tomato & Fennel Soup recipe, using quality ingredients from McKenzie’s Foods.
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Ingredients
- 3 tbs olive oil
- 1 eggplant, halved legnthways
- 6 medium tomatoes
- 1 large fennel. trimmed and cut into 6 wedges
- To taste, McKenzie's Australian Natural Sea Salt Grinder
- To taste, McKenzie's Whole Black Peppercorn Grinder
- 1 red onion, chopped
- 2 garlic cloves
- 1 litre vegetable stock
- 1 cup McKenzie's Australian Red Split Lentils
- To serve, creme fraiche and toasted fennel seeds
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