Afghan Baklava with Saffron & Kabul Piquant – Rumi Spice
Get the recipe for Afghan Baklava with Saffron & Kabul Piquant - its perfectly layered filo, nuts, spices, and saffron syrup make the best baklava ever.
Ingredients
- 2 1/3 cups sugar, divided
- 2 tsp. Kabul Piquant Blend
- ¾ cup butter, melted
- 1 lb. filo dough (approximately 20 sheets)
- 1 cup water
- Zest of 1 lemon
- 1 tbsp. lemon juice
- 1 pinch saffron threads (20-25)
- 2 cups finely chopped walnuts
- ½ cup finely chopped pistachios (optional for garnish)
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