Tangy Olive Bread Recipe - BettyCrocker.com
Add a bit of the Mediterranean to your dinner table with a bread enhanced with kalamata olives.
Ingredients
- 3 1/2 to 4 cups Gold Medal™ Better for Bread™ flour
- 1 teaspoon salt
- 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
- 1 cup very warm water (120°F to 130°F)
- 1/2 cup plain yogurt
- 2 tablespoons white vinegar
- 1 tablespoon olive or vegetable oil
- 1/2 cup quartered pitted kalamata olives, very well drained
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