Banana flower salad Recipe

Ingredients

• 1 L(1 pt)cold water
• 100 g (3 0z) skinless, boneless chicken breast, sliced
• 100 g (3 oz) raw king prawns, shelled and deveined
• 1 banana flower, weighing about 200 g (7 oz)
• 2 tabfespoons fresh lime juice 50 g (2 oz) dried shrimps, finely chopped
• 1 tablespoon sliced shallots
• 2 tablespoons roasted cashew nuts, crushed
• 8 crispy-fried chillies
• 1 shallot, sliced and fried Handful of coriander leaves
• 3 pieces of banana flower, to garnish (Asian grocery)
• Dressing
• 2 tablespoons fish sauce
• 3 tablespoons fresh lime juice
• 1 tablespoon palm sugar
• 1 tablespoons Roasted Chilli Paste (see page 14)
• 2 teaspoon dried, roasted chilli powder
• 3 tablespoons Coconut Milk