Plant-Based Stuffed Chilis

Ingredients

• 2 tsp. smoked paprika
• 1 tsp. onion powder
• 1 tsp. dried oregano
• ½ tsp. garlic powder
• ½ tsp. cumin powder
• ½ tsp. chipotle chili powder
• 1 tsp. black pepper
• 1 tsp. kosher salt
• 1 tbsp. brown sugar
• 8 Hatch green chilis (you can also use 4 bell peppers)
• 1 tbsp. olive oil
• ½ red onion, chopped
• 1 cup corn
• 1 cup black beans
• 1 (8.8 oz.) package Spanish style cooked rice
• ¼ cup water
• 8 oz. shredded non-dairy cheddar
• cilantro, chopped for garnish