Ingredients
- 1 Pound of DeCecco Spaghetti or Guiseppe Coco Spaghetti (you want the best spaghetti that you can get)
- 1 Clove of Garlic (sliced thin)
- 2 Tablespoons of Olive Oil
- 3/4 Cup of Grated Pecorino Romano Cheese
- 1/3 Cup of Grated Parmigiano Reggiano Cheese
- 1 Tablespoon of Coarse Black Pepper
- Salt for Spaghetti water
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